Salvia Clotted Cream: A Unique Twist on an Old Favorite

If you're looking for a new flavor to add to your dessert repertoire, look no further than Salvia Clotted Cream. This unique twist on the classic buttery spread is sure to impress your taste buds and leave you wanting more.

What is Salvia Clotted Cream?

If you're not familiar with clotted cream, it's a thick, creamy spread that's traditionally served with scones in Devon and Cornwall, England. It's made by heating unpasteurized cow's milk until a thick layer of cream forms on top, which is then skimmed off and cooled. The resulting spread is rich, buttery, and perfect for topping scones or hot biscuits.

Salvia Clotted Cream takes this traditional spread to the next level by infusing it with the flavors of fresh sage. The result is a savory, herbaceous spread that pairs perfectly with sweet treats like scones, muffins, or even pancakes.

How to Make Salvia Clotted Cream

Making Salvia Clotted Cream is surprisingly easy. Here's what you'll need:

• 2 cups heavy cream
• 2 tablespoons fresh sage leaves, chopped
• 1/4 teaspoon salt

Instructions:

1. Pour the heavy cream into a heavy-bottomed saucepan and heat over medium-low heat until it reaches 180°F.
2. Add the chopped sage leaves and salt, and stir to combine.
3. Cover the pan and let it steep for 30 minutes.
4. Remove the pan from heat and let it cool to room temperature.
5. Transfer the mixture to a jar and refrigerate overnight.
6. The next day, remove the solidified cream from the top of the jar and transfer it to a mixing bowl.
7. Whip the cream until it's light and fluffy, then serve immediately or store in the refrigerator for up to a week.

Ways to Enjoy Salvia Clotted Cream

There are endless ways to enjoy Salvia Clotted Cream. Here are just a few ideas:

1. On Scones

Of course, the most traditional way to enjoy clotted cream is on scones. Try it with your favorite recipe for a unique twist on an old favorite.

Scones with Salvia Clotted Cream

2. With Fresh Fruit

Salvia Clotted Cream pairs beautifully with fresh fruit, such as strawberries or raspberries. Simply dip the fruit in the cream for a delicious, decadent treat.

Fresh fruit with Salvia Clotted Cream

3. On Muffins

Spread Salvia Clotted Cream on your favorite muffin for a savory twist on a breakfast classic.

Muffins with Salvia Clotted Cream

The Bottom Line

Salvia Clotted Cream may be a new flavor for many people, but it's a delicious one that's well worth trying. Whether you use it to top your favorite sweet treats or serve it alongside fresh fruit, this unique twist on a classic spread is sure to please.

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